Agrahari Sweets has been crafting traditional Indian delicacies in Jaunpur, Uttar Pradesh for decades. Our commitment to purity, rich textures, and regal hospitality defines every mithai box we deliver.
At Agrahari Sweets, sweet making is not merely a business—it is a passion and an art form. From slow-cooking condensed milk for our famous Mawa Pedas to hand-cutting silver foil for Kaju Katlis, every step is executed with precision.
Whether you are celebrating Diwali, Rakshabandhan, a grand wedding, or a quiet family moment, our sweet creations bring warmth and royalty to your table.


We use only unadulterated pure cow ghee and freshly clarified milk solids for all our mithais.
Passed down through generations, our traditional sweet recipes carry authentic flavor & rich heritage.
We strictly refrain from synthetic additives, using real Kashmiri saffron, cardamom, and fresh nuts.
Elegantly packaged in premium airtight golden boxes designed for weddings and regal celebrations.